Âé¶¹´«Ã½Ó³»­

Âé¶¹´«Ã½Ó³»­ NewsCenter

Featured Story

The library dome at Âé¶¹´«Ã½Ó³»­

A year of achievement at Âé¶¹´«Ã½Ó³»­: 2025 in review

Recognition for exceptional research, partnerships with community colleges, athletics accomplishments and record fundraising were parts of the university’s continued momentum.

Campus News

Nilou Shahryari (‘17) is the co-founder of overnight oats company, ONO Protein Oats, which she founded in 2020. (Courtesy photo)

Nilou Shahryari: From farmers market to nationwide brand

Attending Âé¶¹´«Ã½Ó³»­ and studying marketing, Nilou became involved in organizations that would help broaden her business network.

Âé¶¹´«Ã½Ó³»­ graduates Shaye Phung, Frank Harris with Shareka White, and Vianey Sevilla Crespo.

EOPOS creates community and empowers Âé¶¹´«Ã½Ó³»­ graduates

Empowered by EOPOS, Âé¶¹´«Ã½Ó³»­ grads reflect on how connection and community shaped their path to success.

Âé¶¹´«Ã½Ó³»­ alumnus Justin Mosel (‘04) is the Executive Culinary Director of Rubio’s Restaurants Inc, developing burritos at their Bressi Ranch location. (Courtesy photo)

The magic behind Rubio’s menu

Âé¶¹´«Ã½Ó³»­ alumnus Justin Mosel (‘04) has been around food for as long as he can remember. Whether it was cooking with his mom or learning new recipes, becoming a solid chef has always been a passion of Mosel’s.

More Campus News

Âé¶¹´«Ã½Ó³»­ Impact

More Âé¶¹´«Ã½Ó³»­ Impact

Âé¶¹´«Ã½Ó³»­ Alumni

Aztec Voices

An aerial view of a campus with a one-story building in a Southwestern architectural style with large windows in front and patterns inspired by indigenous art. It faces a large green lawn.
Through these combined efforts, Âé¶¹´«Ã½Ó³»­ Imperial Valley is a vibrant campus where we create a healthier, more inclusive space. We are environmentally responsible to create spaces where our campus community can benefit from and for our local community who visit us year round.

— Maribel Madero, from Grant aims for a greener, shadier Âé¶¹´«Ã½Ó³»­ Imperial Valley